In a recent column, Jean-Baptiste Fressoz reflects on the ongoing dependence of agriculture on fossil fuels, highlighting historical instances such as the 1920 California crisis.
Fressoz notes that during this crisis, oil companies played a crucial role in supporting farmers who were facing water shortages, illustrating the intertwined nature of agriculture and fossil fuel industries.
The columnist suggests that understanding these historical contexts can inform strategies to mitigate potential future food crises, particularly in light of current global challenges.