According to recent statistics, approximately 14.77 million people worldwide are affected by protein-energy malnutrition. This pressing issue calls for innovative solutions.
The review suggests that biofortifying rice with protein could serve as a means to revitalize traditional staple foods, potentially improving nutritional outcomes.
Furthermore, the study indicates that even a modest shift, such as replacing 5% of refined carbohydrates with protein-boosted rice, could yield significant benefits for both health and sustainability.